Email: jacq@oishi.com.sg | Tel: (65) 9180 2081

Gelato & Ice Cream Making



I Combined Batch Maker Series

  • Gelato consistency control system
  • Defrost button
  • Self-diagnose system
  • Double speed beater mould
  • Easy put in and take out stainless beater ensures clean gelato extrusion
  • LCD control panel
  • Gelato temperature – 85’C to -10.5’C (standard milk base)
  • Compressor made in France, USA or Germany; refrigerant controller made in Denmark, electrical component in control box made by Siemens